Sourdough Discard Coffee Cake: Breakfast or Afternoon Tea Treat

Using sourdough discard in a coffee cake transforms the ordinary into something extraordinary. This method adds moisture and a delightful tang, plus it helps reduce food waste.

To create a tender batter, you’ll blend your discard with oil, egg, and vanilla. Feel free to mix in blueberries or a crunchy streusel topping for added flair.

Bake it until golden, and you’ll have a delicious cake perfect for breakfast or an afternoon treat. Do you want to tweak the recipe or try variations?

There’s so much more to explore when it comes to making the most of your sourdough discard.

Key Takeaways

• Sourdough discard coffee cake utilizes unfed sourdough starter, adding moisture and a tangy flavor to the cake.
• The recipe includes simple ingredients like flour, sugar, oil, and an egg, making it easy to prepare.
• Prepare a delicious streusel topping for added texture and flavor, enhancing the overall cake experience.
• Store the coffee cake in an airtight container for up to 2 days at room temperature or refrigerate for a week.
• Experiment with variations like adding fruits, nuts, or chocolate to customize the coffee cake to your taste.

Step-by-Step Preparation

To make your sourdough discard coffee cake, you’ll start by gathering all the essential ingredients and preparing your baking pan.

Next, you’ll mix the wet and dry components together, ensuring everything’s well combined for a moist, flavorful cake.

After that, layering in the cinnamon sugar and streusel topping before baking will elevate your creation to the next level of deliciousness.

Essential Ingredients

A delightful sourdough discard coffee cake starts with a handful of essential ingredients that come together to create a moist and flavorful treat.

First, you’ll need 1 cup (200 grams) of sourdough starter, which brings that unique tangy flavor and contributes to the cake’s overall moistness and nutritional profile. Next, add 1/3 cup of oil for moisture, and sweeten the mix with 3/4 cup of granulated sugar.

Incorporate 1 egg to bind everything together, and don’t forget the flavor enhancers: a splash of vanilla extract and a sprinkle of cinnamon. For the cake to rise, you’ll also want to include all-purpose flour and a few key leavening agents like baking soda and salt.

This cake not only utilizes leftover starter but also reduces food waste, making it a sustainable choice for your baking repertoire enhances flavor and texture.

To elevate your coffee cake, consider preparing a streusel topping. Mix 2 tablespoons of cold butter, 1/2 cup of packed brown sugar, 1 teaspoon of cinnamon, and 1 tablespoon of flour. Optional toasted pecans can add a delightful crunch.

Layer this batter and streusel in a greased baking pan, and you’re ready to bake. This cake not only satisfies your sweet tooth but also packs around 603 calories per serving, making it a hearty breakfast or dessert option.

Mixing The Batter

Mixing the ingredients for your sourdough discard coffee cake is crucial for achieving the perfect texture and flavor. Start by creaming the butter and sugars together until the mixture is light and fluffy. This step incorporates air, which helps create a tender crumb in your cake.

In a separate bowl, whisk together the dry ingredients—flour, baking powder, salt, and spices—to guarantee even distribution. A well-prepared sourdough starter can enhance the flavor of your cake, making it all the more delightful to enjoy a flavorful, crusty loaf.

Next, gradually fold the dry mixture into the wet ingredients. Be gentle here; overmixing can result in a dense texture that you want to avoid. When it’s time to add your sourdough starter, make sure it’s at room temperature. This helps with mixing and prevents the batter from cooling down too much.

For a delightful layered effect, alternate pouring the batter and sprinkling cinnamon sugar or crumble topping. Gently swirl this with a spatula to achieve a marbled look without fully mixing. This technique not only enhances the visual appeal but also elevates the flavor profile.

Layering

With your batter ready and the flavors beautifully combined, it’s time to layer and bake your sourdough discard coffee cake. Start by preheating your oven to 350°F (175°C) and greasing a 9×9-inch baking pan. This will guarantee your cake slides out easily once it’s baked.

Using stale sourdough bread in your recipe can elevate the flavors and provide a unique texture.

In a mixing bowl, take your prepared cake batter and combine it with the cinnamon sugar mixture. Pour half of this batter into the greased pan, spreading it evenly. Next, sprinkle a generous layer of the cinnamon sugar mix over the batter.

Then, spoon the remaining batter on top, smoothing it out gently. For that delightful crunch, prepare a crumb topping by mixing melted butter, brown sugar, flour, and chopped nuts. Sprinkle this mixture evenly over the top of your layered batter to create a mouthwatering crust.

Now, pop your pan into the preheated oven and bake.

Baking Instructions

You’ll need a few essential baking tools to create your delicious sourdough discard coffee cake, like a mixing bowl and a 9×9 baking pan.

Start by preheating your oven while you mix the wet and dry ingredients for the batter.

Then, layer on that irresistible streusel topping before popping it in the oven for a delightful bake.

Essential Baking Equipment

Having the right baking equipment at your fingertips makes all the difference when commencing your sourdough discard coffee cake adventure.

Investing in a few essential tools will guarantee your baking process goes smoothly and your cake turns out perfectly. For ideal results, consider using a digital scale to measure your ingredients accurately, as precise measurements can greatly impact your cake’s texture.

Here’s what you’ll need:

• 9×9 inch (or 23×23 cm) baking pan: This size promotes even cooking and helps you achieve a delightful texture.
• Mixing bowl: A sturdy bowl is fundamental for combining all your ingredients seamlessly.
• Stand mixer or hand mixer: These tools are perfect for creaming butter and sugar, resulting in a light and fluffy batter.
• Measuring cups and spoons: Accurate measurements of flour and sugar are essential to maintain the cake’s ideal texture.
• Rubber spatula or wooden spoon: Use these to gently fold dry ingredients into the wet mixture, avoiding overmixing that can lead to a dense cake.

Step-by-Step Process

There’s nothing quite like the aroma of a freshly baked sourdough discard coffee cake filling your kitchen. To start, preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.

In a mixing bowl, combine 1 cup of sourdough starter with 1/3 cup of oil, 1 egg, and 1 teaspoon of vanilla extract. Stir these wet ingredients together until well blended. This recipe is a fantastic way to utilize your sourdough discard, minimizing waste while creating a delicious treat that showcases the unique flavor of sourdough utilizing discard.

Next, gradually mix in the dry ingredients: 3/4 cup of granulated sugar, 1 teaspoon of baking soda, 1 teaspoon of cinnamon, and 1/2 teaspoon of kosher salt. Be careful not to overmix; you want the batter to be just combined for a tender cake.

Pour the batter into your prepared pan. For an extra touch, sprinkle a cinnamon sugar mixture and a crumble topping made from butter, brown sugar, and pecans over the batter.

Bake the cake for approximately 35 to 40 minutes, or until a toothpick inserted in the center comes out clean. Once it’s done, let it cool slightly before serving.

Serving and Storage Tips

Serving your sourdough discard coffee cake warm is key to the best experience; this enhances its moist texture and rich flavor.

Whether you’re enjoying it for breakfast, a snack, or dessert, warmth brings out the delightful nuances of the cake. Pair it with a steaming cup of coffee or tea for a truly enjoyable treat.

When it comes to storage, here are some handy tips:

• Keep leftovers in an airtight container at room temperature for up to 2 days.
• Refrigerate for maximum freshness, lasting up to a week.
• For longer storage, wrap individual squares in plastic wrap and place them in a freezer-safe container to freeze for up to 3 months.
• Thaw frozen cake overnight in the refrigerator, then reheat in the microwave for 15-second increments or in an oven at 350°F for about 10 minutes.
• Consider dusting the top with powdered sugar or drizzling it with maple syrup for added sweetness and a beautiful presentation.

Recipe Variations and Ideas

Elevate your sourdough discard coffee cake experience by experimenting with various recipe variations and ideas. You can easily tweak the flavors and textures to suit your taste or occasion.

Variation Type	Ingredients to Add	Result
Fruity Twist	150g blueberries or zest	Bright, tangy flavors
Nutty Delight	Almonds, hazelnuts, walnuts	Unique texture and crunch
Chocolate Indulgence	Chocolate chips or cocoa	Rich, decadent taste

For a fruity twist, add blueberries or citrus zest for an extra zing. If you love nuts, swap out pecans for almonds or hazelnuts. Want something chocolaty? Fold in chocolate chips or cocoa powder for a delightful contrast to the sourdough’s natural tang.

If you’re looking for a dairy-free option, simply use plant-based milk or a vinegar and whole milk mixture to keep your cake moist. Don’t forget about the pan size! Using an 8×8-inch pan creates a thicker cake that may take longer to bake—perfect for special gatherings.

Frequently Asked Questions

Can I Use Active Sourdough Starter Instead of Discard?

You might worry it won’t work, but you can definitely use active sourdough starter instead of discard! Just make certain it’s at peak fermentation to enhance your recipe’s flavor, rise, and texture beautifully. Adjust flour and liquid accordingly.

How Do I Store Leftover Sourdough Discard?

To store leftover sourdough discard, transfer it to an airtight container and seal it tightly. You can refrigerate it for up to two weeks or freeze it for three months to maintain freshness.

Is Sourdough Discard Safe to Eat Raw?

Isn’t it intriguing to think about raw sourdough discard? It’s generally safe due to fermentation’s protective qualities, but be cautious. Fresh discard’s better, as older versions might taste off or harbor unwanted bacteria. Always check for spoilage!

Can I Freeze the Coffee Cake for Later?

Yes, you can freeze the coffee cake for later! Just let it cool completely, wrap individual pieces in plastic wrap, and store them in a freezer-safe container. Enjoy delicious slices whenever you crave them!

What Other Recipes Can I Make With Sourdough Discard?

You’ve got a culinary goldmine with sourdough discard! Whip up fluffy pancakes, tangy muffins, or crispy crackers. Transform it into rich cookies or a delightful loaf; your taste buds will thank you for the adventure!

From Discard to Dessert: Creativity in Every Slice

Embrace the delightful way of using sourdough discard by baking this scrumptious coffee cake. Savor the tender crumb, relish the rich flavors, and enjoy the joy of reducing waste.

Share it warm with friends, pair it with your favorite brew, and let each bite inspire creativity in your kitchen. Whether you’re a seasoned baker or just starting, this recipe invites you to explore, experiment, and elevate your baking game.

Immerse yourself, and let the deliciousness unfold!