Breakfast Casserole With Sourdough Bread: Perfect for Busy Mornings
A breakfast casserole with sourdough bread is not just delicious; it’s a smart choice for busy mornings. You’ll love the combination of cubed day-old sourdough, hearty sausage, veggies, and creamy egg mixture, baked to perfection.
This dish serves about eight and packs essential nutrients with 12-19 grams of protein in each serving. The preparation is easy, especially if you whip it up the night before.
Just pop it in the oven in the morning for a filling meal that everyone will enjoy. Stick around for tips on variations and storage solutions to make the most of your casserole.
Key Takeaways
- Use 6 to 8 cups of cubed day-old sourdough bread for the best texture in your breakfast casserole.
- Combine 9 to 10 large eggs with 2 cups of whole milk for a creamy egg mixture.
- Sauté 2 cups of chopped vegetables like bell peppers and onions to enhance flavor and nutrition.
- Bake at 350°F for 50-55 minutes, covering for the first 20 to retain moisture.
- Store leftovers in an airtight container for up to 5 days or freeze individual portions for 2-3 months.
Why You’ll Love This Casserole?
You’ll absolutely love this Sourdough Breakfast Casserole for its incredible versatility and rich flavors. This dish isn’t just a breakfast option; it’s a fantastic way to use stale bread, giving it a second life. The texture of day-old sourdough enhances the casserole, allowing it to soak up the egg mixture beautifully, resulting in a creamy, satisfying bite. Additionally, using a homemade sourdough starter can contribute to the depth of flavor, elevating your dish even further with its natural fermentation benefits.
You can make this casserole ahead of time, which is a great use of your busy mornings. Soaking it overnight or even for an hour makes it a convenient option for those hectic brunch gatherings.
With the addition of breakfast sausage and shredded cheese, you’ll create a hearty meal that’s sure to please a crowd—yielding about eight servings, it’s perfect for family gatherings or meal prep for the week ahead.
Plus, each serving offers a balanced mix of protein, healthy fats, and carbohydrates, packing around 276 calories to kickstart your day. Whether you customize it with your favorite vegetables or stick to the classic sausage and cheese, this versatile dish will quickly become a go-to in your breakfast repertoire.
Essential Ingredients
Essential ingredients play an important role in making your Sourdough Breakfast Casserole a standout dish. Start with about 6 to 8 cups of cubed sourdough bread, preferably day-old or stale. This will give your casserole the ideal texture and allow it to absorb all the delicious flavors, enhancing your dish with the unique taste of fermented bread utilizing leftover sourdough starter.
The egg mixture, consisting of 9 to 10 large eggs and 2 cups of whole milk, binds the dish and adds a creamy richness.
To elevate the taste and nutrition, include around 2 cups of chopped vegetables like bell peppers, onions, and garlic. These not only add color but also enhance the overall flavor profile.
For a savory kick, 1 pound of ground breakfast sausage is a fantastic addition. If you prefer a lighter option, turkey sausage or even a vegetarian approach works beautifully.
Don’t forget the cheese! About 1 cup of shredded sharp cheddar or Gruyere brings a melt-in-your-mouth quality that ties everything together.
Layer these ingredients in your baking dish, and you’ll have a nutritious, hearty casserole that’s perfect for breakfast or brunch gatherings.
Preparation Steps
Starting your Sourdough Breakfast Casserole is a breeze with just a few simple steps. First, butter a 9×13 inch casserole dish and add about 8 cups of cubed stale or day-old sourdough bread evenly at the bottom. The aroma of toasting bread already sets the stage for a delightful meal!
Next, cook 1 lb of ground breakfast sausage over medium heat until browned, saving the grease to sauté your vegetables. Toss in bell peppers, onions, and minced garlic, cooking until tender—around 5-10 minutes. Layer the cooked sausage over your cubed bread, followed by the sautéed vegetables, distributing them evenly for peak flavor.
In a separate bowl, whisk together 10 large eggs, 2 cups of whole milk, 1 teaspoon of mustard powder, 1 teaspoon of salt, and ½ teaspoon of pepper. Pour this egg mixture over the layered ingredients in the casserole dish.
Finally, cover the casserole and refrigerate it for at least 1 hour or overnight (12-16 hours) to allow the bread to soak up the egg mixture.
| Step | Action | Purpose |
|---|---|---|
| Butter Dish | Prepare the casserole dish | Prevent sticking |
| Cook Sausage | Flavors up the breakfast casserole | Adds richness |
| Whisk Eggs | Create the egg mixture | Binds the ingredients together |
Baking Instructions
With your casserole prepped and ready to go, it’s time to bring it to life in the oven. Start by preheating the oven to 350°F (175°C) to guarantee even cooking of your breakfast casserole.
Once your oven reaches the right temperature, cover your casserole dish with aluminum foil. This step is essential for the first 20 minutes of baking as it traps moisture and helps prevent over-browning.
After 20 minutes, carefully remove the foil and allow your casserole to bake for an additional 30-35 minutes. You’ll know it’s done when the center is bubbly and set. This golden moment is what you’ve been waiting for!
Don’t forget to let the casserole cool for 5 minutes after baking. This short resting period makes slicing and serving much simpler.
When you’re ready, grab a sharp knife and cut the casserole into squares. This method helps maintain the structure and presentation of your delicious dish.
Here’s a quick recap:
- Preheat the oven to 350°F (175°C).
- Cover with aluminum foil for the first 20 minutes.
- Cool for 5 minutes before cutting into squares.
Storage Tips
To keep your leftover sourdough breakfast casserole fresh and delicious, proper storage is key. Start by allowing the casserole to cool fully before you store it. This step is essential as it prevents condensation from forming, which can lead to a soggy texture when you’re ready to reheat.
Once cooled, place the leftovers in an airtight container and store them in the refrigerator for up to 5 days.
If you want to keep your casserole longer, consider freezing it. Divide the casserole into individual portions and freeze them in freezer-safe containers. This way, you can enjoy your sourdough breakfast casserole for up to 2-3 months without losing any flavor.
When you’re ready to enjoy it again, preheat the oven to 350°F. If thawed, bake for about 20-25 minutes; if frozen, it’ll take around 30-40 minutes. For an extra touch, sprinkle a bit of extra cheese on top before reheating, or cover it with foil for the first part of baking to maintain moisture and prevent dryness.
Recipe Variations
When it comes to crafting your sourdough breakfast casserole, the possibilities are endless and exciting. You can easily elevate your sourdough breakfast strata by incorporating various ingredients to suit your taste and nutritional needs. For instance, contemplate using a sourdough starter to enhance the flavor and texture of your dish.
Here are some delightful recipe variations to ponder:
- Crusty Bread Alternatives: Substitute day-old sourdough with other crusty breads like ciabatta or baguette for unique flavor profiles that surprise your palate.
- Vegetable Medley: Enhance your casserole by adding colorful vegetables such as spinach, mushrooms, or zucchini. They not only boost nutrition but also make your dish visually appealing.
- Cheese Options: Experiment with different cheese options to customize the flavor. Try pepper jack for a spicy kick or mozzarella for a milder taste, giving your egg breakfast casserole a delicious twist.
For a healthier meat option, contemplate replacing traditional sausage with cooked and seasoned ground turkey or beef. This keeps the flavor intact while making your overnight breakfast casserole lighter.
Frequently Asked Questions
Can I Use Gluten-Free Bread Instead of Sourdough?
Absolutely, you can use gluten-free bread instead of sourdough!
Just keep in mind that the texture and flavor might differ slightly. Gluten-free bread often absorbs moisture differently, so you might want to adjust the liquid ingredients to prevent your dish from becoming too dry.
Experiment with different types of gluten-free bread to find one that complements your recipe best.
Enjoy the creative process, and you’ll still end up with a delicious meal!
How Long Does the Casserole Last in the Fridge?
Your casserole’s shelf life in the fridge is like a treasure chest waiting to be discovered!
Generally, it lasts about three to four days when stored properly in an airtight container.
To keep it fresh and tasty, make sure it cools completely before sealing it up.
If you notice any unusual smells or textures, it’s best to toss it out.
Enjoy your delicious creation for as long as it stays good!
Can I Freeze the Breakfast Casserole?
Absolutely, you can freeze the casserole!
Just make sure it’s completely cooled before you wrap it tightly in plastic wrap or foil. This’ll help prevent freezer burn and keep it fresh.
When you’re ready to enjoy it again, thaw it in the fridge overnight and reheat it in the oven or microwave.
Freezing not only saves leftovers but also means you’ve got a tasty meal ready to go whenever you need it!
What Can I Substitute for Sausage?
If you’re looking to substitute sausage in your dish, consider using ground turkey or chicken for a leaner option.
Crumbled tempeh or tofu works great for a plant-based alternative, adding texture and flavor.
You might also try diced ham or bacon for a savory twist.
Spices like paprika or Italian seasoning can amp up the taste, ensuring your dish remains satisfying and delicious, regardless of the protein you choose!
Is This Casserole Suitable for Vegetarians?
Imagine a vibrant garden, where each ingredient blooms with flavors. If you’re looking for a vegetarian-friendly option, this casserole can definitely fit the bill!
Just swap out any meat for hearty vegetables like spinach, mushrooms, or bell peppers. You’ll create a colorful dish that’s both satisfying and delicious.
With the right seasonings, it’ll be a delight for everyone at the table, proving that vegetarian meals can be hearty and flavorful too!
Start Your Day with a Flavorful Hug
This breakfast casserole with sourdough bread is a delightful way to kickstart your day. With its hearty flavors and comforting texture, it’s like a warm hug in a dish. You’ll love how easy it is to prepare and customize to your taste.
So, gather your favorite ingredients, whip it up, and savor every bite with family and friends. Remember, breakfast is the most important meal, and this casserole makes it unforgettable! Enjoy every delicious moment.
