In the world of baking, there’s nothing quite like the joy of creating your very own sourdough starter. It’s a magical mix of flour, water, and wild yeast, bubbling away on your kitchen counter and promising the most delicious loaves of bread imaginable. But what happens when things start to go wrong? Your once-bubbly starter…
A healthy sourdough starter is a secret to achieving that perfect, crusty loaf. However, there may come a time when you might notice your starter culture isn’t as active as it used to be. And you wonder if it’s over. Like any natural living thing, it will decay without nourishment. But, before you panic and…
The warm satisfaction that comes from baking your sourdough bread is so fun and rewarding. Watching your starter grow and ferment is an addicting experience, but the mess and fuss of nurturing your starter can often be discouraging. If you’ve been curious about venturing into the world of sourdough breadmaking, why not try a sourdough…
Have you stumbled across a long-forgotten friend at the back of your fridge? Were you wondering if your frozen sourdough starter you kept for later use is still viable after being tucked away for so long? You don’t need to worry, and it’s not gone forever. You can bring your sleepy frozen sourdough starter back…
Thinking of making sourdough bread for your family? Undoubtedly, a sourdough starter is one of the stars of homemade bread, creating a rich, artisan-inspired flavor and texture, perfect for adding a cozy vibe and aroma to your dinner. But trying to keep up with starter maintenance? Now that can be tough. Storing a sourdough starter…
Do you want to make your own delicious sourdough bread from scratch? Then rehydrating a dry sourdough starter is the perfect way to begin. Rehydrating your sourdough starter is easy and only takes a few days. It’s like watching a science experiment unfold right before your eyes as you watch the starter transform into a…
Are you looking to explore the differences between fed and unfed sourdough starters? Doing so can help you determine which starter is best for your recipe. Fed starters are living cultures made up of a combination of water and flour, while unfed starters only require water and flour with no added ingredients or yeast. When…
Sourdough baking is a craft steeped in tradition and requires attentive care to achieve the perfect loaf. When it comes time to feed your starter, you may question why bakers discard a portion before nourishing their dough with more flour and water. After all, isn’t that against the goal of keeping it alive? The answer lies…