Can You Make Sourdough Starter with All Purpose Flour - 2
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Can You Make Sourdough Starter with All Purpose Flour: A Simplified Sourdough Recipe by AP Flour Way

Sourdough starter recipes often call for special types of flour, like rye or whole wheat, that can be hard to find. So, the question remains: can you make sourdough starter with all-purpose flour? Yes, you can. Baking sourdough might be as easy as reaching into your pantry. It’s a staple in all kinds of recipes,…

sourdough starter mold

The Mystery Behind Sourdough Starter Mold: What to Look For and How to Avoid It?

Sourdough baking has existed for thousands of years and is still a favorite pastime. Keeping a sourdough starter healthy takes time and attention. It’s like raising a child. Watch it grow, feed it often, and provide a consistent environment for it to thrive. But even the most attentive sourdough parent can run into mold problems….

why is my sourdough starter bubbling but not rising

Why Is My Sourdough Starter Bubbling But Not Rising: Tips for Fixing a Stalled Sourdough Starter

It’s fun to bake with sourdough starters, but it can be a bit tricky to figure out what they’re doing sometimes. Occasionally, you might have a starter bubbling away, showing all the signs of life, but it just won’t rise. What could be the culprit behind your starter’s refusal to rise? Maybe it’s just feeling…

How To Keep Sourdough Starter Warm

How To Keep Sourdough Starter Warm: Tips for Nurturing Coziness and Activity of Your Starter Culture

You may think, ‘Why must I keep my sourdough starter warm? Can’t it just survive at room temperature?’ Well, here’s the thing: sourdough starters thrive in a warm environment, and maintaining the right temperature is crucial for their health and activity. Don’t sweat it; keeping your starter warm isn’t a big headache. In fact, we’ve…