Why Discard Sourdough Starter Before Feeding and What to Do With the Discarded Portion?
Sourdough baking is a craft steeped in tradition and requires attentive care to achieve the perfect loaf. When it comes time to feed your starter, you may question why bakers discard a portion before nourishing their dough with more flour and water. After all, isn’t that against the goal of keeping it alive? The answer lies…