Why is My Sourdough Starter Separating: Getting Your Starter Back on Track or When It’s Time to Bail Out
In the world of baking, there’s nothing quite like the joy of creating your very own sourdough starter. It’s a magical mix of flour, water, and wild yeast, bubbling away on your kitchen counter and promising the most delicious loaves of bread imaginable. But what happens when things start to go wrong? Your once-bubbly starter…