best dutch oven for sourdough bread

The Best Dutch Oven for Sourdough Bread: 6 Picks for Great Performance and Bakes

Fresh from the oven, sourdough bread has a tasty aroma and crackling crust, calling for sharing and enjoying with friends and family. But what does it take to create such a perfect loaf?  It mixes patience, commitment, and the right baking tools. A Dutch oven can elevate your sourdough baking experience, whether you’re new or…

is sourdough bread vegan

Is Sourdough Bread Vegan? A Vegan’s Guide to This Classic Loaf

Have you ever wondered whether sourdough bread fits into your vegan lifestyle? Well, it’s not just you.  With its artisanal charm and unique tang, sourdough often gets much attention among vegans. See what we find by peeling back the layers of this topic. It’s not just the taste that makes sourdough so appealing. There’s also…

Can I Freeze Sourdough Bread

Can I Freeze Sourdough Bread? Getting the Best Flavor from Freezing and Thawing

If you’re here, I guess you’re probably wondering about freezing that lovely loaf of sourdough bread you just baked or bought. You absolutely can, and it’s pretty easy.  Many of us love sourdough’s unique tang and hearty crust, but sometimes there’s just too much to finish. If you’re a fan of toast and want to…

making sourdough bread without starter

Secret to Making Sourdough Bread Without Starter: Skip the Waiting Game & Get Delicious Results

Are you intimidated by the thought of making sourdough bread? I sure did. The thought of nurturing a starter for days seemed like a commitment I wasn’t ready for.  But, oh, how I craved that tangy, chewy loaf fresh from the oven! So, I set out on a mission to figure out how to make…

Can You Make Sourdough Starter with All Purpose Flour - 2
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Can You Make Sourdough Starter with All Purpose Flour: A Simplified Sourdough Recipe by AP Flour Way

Sourdough starter recipes often call for special types of flour, like rye or whole wheat, that can be hard to find. So, the question remains: can you make sourdough starter with all-purpose flour? Yes, you can. Baking sourdough might be as easy as reaching into your pantry. It’s a staple in all kinds of recipes,…

sourdough starter mold

The Mystery Behind Sourdough Starter Mold: What to Look For and How to Avoid It?

Sourdough baking has existed for thousands of years and is still a favorite pastime. Keeping a sourdough starter healthy takes time and attention. It’s like raising a child. Watch it grow, feed it often, and provide a consistent environment for it to thrive. But even the most attentive sourdough parent can run into mold problems….

Best Sourdough Books
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The Best Sourdough Books: Level Up your Baking with These Must-Haves

Do you love sourdough? Do the words “levain,” “baker’s percentage,” and “crumb” make your heart skip a beat? Sourdough baking is an art form that requires patience, practice, and passion, which is well suited to anyone who enjoys conquering difficult tasks. Making a delicious loaf of sourdough bread requires time, dedication, and the right ingredients….

why is my sourdough starter bubbling but not rising

Why Is My Sourdough Starter Bubbling But Not Rising: Tips for Fixing a Stalled Sourdough Starter

It’s fun to bake with sourdough starters, but it can be a bit tricky to figure out what they’re doing sometimes. Occasionally, you might have a starter bubbling away, showing all the signs of life, but it just won’t rise. What could be the culprit behind your starter’s refusal to rise? Maybe it’s just feeling…

How To Keep Sourdough Starter Warm

How To Keep Sourdough Starter Warm: Tips for Nurturing Coziness and Activity of Your Starter Culture

You may think, ‘Why must I keep my sourdough starter warm? Can’t it just survive at room temperature?’ Well, here’s the thing: sourdough starters thrive in a warm environment, and maintaining the right temperature is crucial for their health and activity. Don’t sweat it; keeping your starter warm isn’t a big headache. In fact, we’ve…

Poolish Vs Sourdough Starter

Poolish Vs Sourdough Starter: A Battle of Secret Weapons in Bread Baking

In bread baking, two secret weapons can elevate any loaf’s flavor, texture, and aroma: poolish and sourdough starter. Poolish is a type of pre-ferment made from flour, water, and a small amount of yeast. Its purpose is to develop flavor and increase the fermentation activity in the dough, resulting in a lighter, more flavorful loaf….