Best Natural Gas Pizza Ovens for Perfect Homemade Pizzas

If you’re looking to create perfect homemade pizzas in 2024, natural gas pizza ovens are your best bet. They heat up quickly, reaching temperatures around 950°F, and cook pizzas in just 60 seconds. Models like the Ooni Koda 16 and Gozney Roccbox offer excellent features such as portability and multi-fuel options.

You’ll enjoy hassle-free maintenance with self-cleaning functions and durable materials. With sizes ranging from compact to larger options, there’s a natural gas oven to fit your needs.

Keep going to discover the top models you should consider for your pizza-making adventures.

Key Takeaways

• Natural gas pizza ovens can reach temperatures up to 950°F in under 30 minutes for quick cooking.
• Models like the Ooni Koda 16 allow for 16-inch pizzas to cook in under 2 minutes.
• The Gozney Roccbox offers multi-fuel options, making it versatile for different cooking styles.
• Compact designs like the BIG HORN OUTDOORS oven enhance portability for outdoor gatherings.
• High-quality materials, such as stainless steel and cordierite stones, ensure durability and excellent heat retention.

Gozney Roccbox Outdoor Pizza Oven

If you’re passionate about making restaurant-quality pizzas at home, the Gozney Roccbox Outdoor Pizza Oven is an excellent choice for you.

This portable oven operates on both gas and wood, giving you flexibility in your cooking methods. With a stone floor, it cooks pizzas in just 60 seconds at a staggering 950 degrees Fahrenheit.

Its compact, durable design features excellent insulation and built-in handles for easy portability. You can also prepare various dishes like steaks and vegetables, thanks to its versatile cooking performance.

Preheating takes only 30-45 minutes, and cleanup is a breeze since it self-cleans by incinerating leftover food. For best results, consider using high-quality ingredients and a pizza turning peel for safe handling.

Best For: Home cooks and outdoor enthusiasts looking to create restaurant-quality pizzas and diverse dishes with a portable oven.

Pros:

• Dual-fuel capability allows flexibility in cooking methods using either gas or wood.
• Compact design and lightweight build make it easy to transport for outdoor use.
• Self-cleaning feature simplifies maintenance by incinerating leftover food.

Cons:

• Initial preheating time of 30-45 minutes may be longer than some users prefer.
• Limited cooking capacity may not be suitable for larger gatherings without multiple batches.

Ooni Koda 16 Gas Pizza Oven

The Ooni Koda 16 Gas Pizza Oven is perfect for pizza enthusiasts who want restaurant-quality results in their own backyard.

This portable oven easily cooks 16-inch pizzas, reaching temperatures up to 950°F in just 20 minutes. With a sleek, durable design and a powder-coated carbon steel shell, it retains heat effectively.

You’ll love the instant gas ignition for a quick setup—just unfold the legs, insert the pizza stone, and connect the gas hose.

Expect pizzas ready in under 2 minutes at 800°F; turning them will guarantee even cooking. Users rave about the taste, which rivals wood-fired ovens, and find community support helpful. Get ready to host family pizza nights with this efficient, user-friendly oven!

Best For: Pizza enthusiasts who desire a portable oven that delivers restaurant-quality results in their own backyard.

Pros:

• Quick heat-up time of 20 minutes and cooks pizzas in under 2 minutes.
• Compact and lightweight design makes it easy to transport and store.
• Instant gas ignition allows for a hassle-free setup.

Cons:

• Requires practice to master cooking techniques for perfect results.

BIG HORN OUTDOORS Portable Gas Pizza Oven

Looking for a portable pizza oven that delivers restaurant-quality results? The BIG HORN OUTDOORS Portable Gas Pizza Oven is your perfect match.

With a cooking capacity for a 13-inch pizza stone and high-quality stainless steel construction, it’s built for outdoor adventures. It heats up quickly, reaching 662°F in just 5-7 minutes and a maximum of 1,180°F to cook your pizza in 60 seconds.

Designed with an arc-shaped furnace chamber, it guarantees ideal heat circulation. The oven includes a built-in thermometer and two control knobs for easy heat management.

Versatile enough for baking pizzas or roasting meats, it comes with a foldable pizza peel and a 5-foot propane regulator hose, making it an excellent choice for outdoor cooking enthusiasts.

Best For: Outdoor cooking enthusiasts looking for a portable pizza oven that delivers quick and high-quality results.

Pros:

• High heating capability with a maximum temperature of 1,180°F for fast cooking.
• Versatile cooking options suitable for pizzas, meats, and vegetables.
• Easy assembly and portability, making it ideal for outdoor adventures.

Cons:

• Temperature control issues may occur.

Ooni Karu 12 Multi-Fuel Outdoor Pizza Oven

For pizza enthusiasts seeking versatility and convenience, the Ooni Karu 12 Multi-Fuel Outdoor Pizza Oven stands out as an excellent choice.

Weighing just 26.4 lbs, it’s ultra-portable and easy to move. You can fire it up with wood, charcoal, or gas, making it adaptable for any outdoor cooking scenario.

In just 15 minutes, it reaches temperatures of up to 950°F, allowing you to cook authentic stone-baked pizzas in only 60 seconds.

While the oven is straightforward to assemble and operate, mastering the art of pizza-making may take some practice. Cleanup is a breeze thanks to its efficient fuel tray, and many users rave about the delicious smoky flavor wood-fired pizzas provide.

Best For: Pizza enthusiasts looking for a versatile and portable outdoor cooking solution.

Pros:

• Versatile fuel options: Can be used with wood, charcoal, or gas for varied cooking experiences.
• Quick cooking times: Reaches high temperatures rapidly, allowing pizzas to cook in just 60 seconds.
• Easy cleanup: Designed with an efficient fuel tray that minimizes ash and simplifies maintenance.

Cons:

• Learning curve: Requires practice to perfect pizza-making techniques, which may be challenging for beginners.
• Need for thermometer: Users may need to invest in a thermometer for optimal cooking results to prevent burnt or soggy crusts.

Halo Versa 16 Propane Gas Outdoor Pizza Oven

With its patented dual burner system and rotating cooking stone, the Halo Versa 16 Propane Gas Outdoor Pizza Oven is an exceptional choice for anyone who craves restaurant-quality pizza at home.

This oven cooks up to a 16″ pizza in just 5 minutes, thanks to its efficient design. The 360° rotating Cordierite cooking stone guarantees even cooking without any hassle.

Users love the consistent results, with no burning or undercooking reported. It reaches over 600°F in just 15 minutes, making it ideal for NY-style pizzas.

Plus, its hinged access lid simplifies cleaning. Whether you’re camping or tailgating, this portable oven is perfect for outdoor gatherings, and customer support is highly praised for their responsiveness and assistance.

Best For: The Halo Versa 16 Propane Gas Outdoor Pizza Oven is best for outdoor cooking enthusiasts who want to create authentic, restaurant-quality pizzas with minimal effort.

Pros:

• Easy to Use: The rotating cooking stone ensures even cooking without the need for manual rotation, making it user-friendly for beginners.
• Versatile Cooking: Capable of reaching over 600°F, it cooks a variety of dishes beyond just pizza, expanding its utility.
• Portable Design: Lightweight and compact, it’s perfect for outdoor events like camping and tailgating.

Cons:

• Fuel Dependency: Requires propane, which means users need to manage fuel supplies for outdoor use.

Pizzello Forte Outdoor Pizza Oven (Gas and Wood Fired)

The Pizzello Forte Outdoor Pizza Oven stands out as the perfect choice for pizza lovers who crave versatility in their outdoor cooking.

This multi-fuel oven lets you switch between propane and wood, delivering delicious 16-inch pizzas in about 60 seconds.

It heats up to 752°F in just 25-30 minutes, with users reporting temperatures reaching 800°F. Constructed from double-walled stainless steel, it offers solid durability and excellent heat insulation.

The fold-up legs and detachable chimney make it portable, while included accessories like a pizza cutter and peel enhance your cooking experience.

Although you might face a slight learning curve, many users rave about its performance and value—making it a fantastic investment for any pizza enthusiast.

Best For: Pizza enthusiasts looking for a versatile outdoor cooking solution that accommodates both gas and wood-fired cooking.

Pros:

• Multi-fuel capability allows for quick gas cooking or the rich flavor of wood-fired pizza.
• Portable design with fold-up legs and a carry bag makes it easy to transport for outdoor gatherings.
• Competitive pricing compared to similar products costing significantly more.

Cons:

• Sharp edges on the pizza peel require caution during use.

Ooni Karu 16 Multi-Fuel Outdoor Pizza Oven

If you’re serious about elevating your pizza-making skills, the Ooni Karu 16 Multi-Fuel Outdoor Pizza Oven is an excellent choice.

This versatile oven lets you cook with wood, charcoal, or gas, reaching a blistering 950°F in just 15 minutes. With the ability to bake authentic Neapolitan-style pizzas in just 60 seconds, it’s a game-changer.

The fully insulated body and mounted digital thermometer help you maintain precise temperatures, while the glass door with ViewFlame technology allows easy monitoring.

Users note a learning curve, especially with wood-fired cooking, but experimentation with different doughs and techniques can yield fantastic results. Join Ooni’s vibrant community for tips and support to enhance your pizza-making journey!

Best For: Serious home cooks looking to enhance their pizza-making skills with a versatile multi-fuel oven.

Pros:

• Versatile fuel options: Can use wood, charcoal, or gas for cooking.
• High cooking temperature: Reaches 950°F in just 15 minutes for quick and authentic pizza.
• Community support: Engaged user community provides tips and recipe sharing for improved cooking outcomes.

Cons:

• Learning curve: Requires practice and experimentation to master temperatures and cooking techniques.
• Cleanliness challenges: Maintaining cleanliness can be difficult, especially when using charcoal.

Ooni Karu 12G Multi-Fuel Outdoor Pizza Oven

For those seeking versatility in outdoor cooking, the Ooni Karu 12G Multi-Fuel Outdoor Pizza Oven stands out as an ideal choice.

This oven accommodates both wood and gas, giving you the freedom to choose your preferred fuel. With a pizza stone and integrated thermometer, it’s perfect for crafting 12-inch pizzas.

In just 15 minutes, you can reach up to 950°F, allowing you to cook a pizza in only 60 seconds. Its innovative design features a borosilicate glass door and advanced airflow management for peak performance.

Users appreciate its ease of use and high-quality materials, although maintaining temperature with wood requires some attention. Overall, you’ll enjoy delicious, restaurant-quality pizzas right in your backyard!

Best For: Outdoor cooking enthusiasts who want the flexibility of using either wood or gas for crafting high-quality pizzas in their backyard.

Pros:

• Versatile fuel options: Supports both wood and gas, allowing for a customizable cooking experience.
• Rapid cooking time: Heats up to 950°F in just 15 minutes and cooks pizzas in 60 seconds.
• High-quality construction: Features durable materials and advanced design elements for efficient performance.

Cons:

• Temperature maintenance: Requires attention when using wood to maintain consistent cooking temperatures.

Everdure KILN S Series 1-Burner Gas Pizza Oven

Looking to elevate your outdoor cooking game? The Everdure KILN S Series 1-Burner Gas Pizza Oven is your ticket to restaurant-quality pizzas in under 2 minutes.

With a high dome and dual-insulation body, it heats up to 932°F in just 18 minutes, ensuring energy efficiency.

Weighing about 60 pounds, its sturdy base makes it portable for any gathering. Beyond pizzas, you can grill meats, veggies, and even desserts using cast iron pans.

While it cooks quickly, keep an eye on your pizza to avoid burning, and consider using a wooden peel and infrared thermometer for the best results.

Best For: Those seeking a versatile outdoor cooking solution that delivers restaurant-quality pizzas and can also grill various dishes for family gatherings.

Pros:

• Quick Cooking: Cooks 16″ pizzas in under 2 minutes, making it ideal for entertaining.
• Versatility: Can be used to prepare a wide range of foods, from meats to desserts.
• Portable Design: Weighing around 60 pounds with a sturdy base, it’s easily transportable for outdoor events.

Cons:

• Learning Curve: Requires attention and practice to avoid burning pizzas, especially for beginners.
• Temperature Management: Users need to adjust flame settings to achieve optimal cooking results.

AMS Fireplace Summerset Pizza Oven – Large Capacity Natural Gas Outdoor Oven

The AMS Fireplace Summerset Pizza Oven is the perfect choice for avid pizza enthusiasts who want to create restaurant-quality pies right in their backyard.

Crafted from durable #304 stainless steel, this oven offers versatility for both built-in and countertop setups. With a powerful 16,000 BTU/hr main burner, it achieves a maximum temperature of 450°F, while the pizza stone can reach an impressive 700°F.

You’ll appreciate the two adjustable racks and the included smoker box for wood chips, adding flavor to your pizzas. The high-power halogen lighting, electric starter ignition, and glass viewing window enhance usability.

Plus, it features a convenient storage drawer for your utensils. As a bonus, enjoy free gifts like a countertop lantern and a rubber floor mat!

Best For: Pizza enthusiasts looking to create high-quality, restaurant-style pizzas in their outdoor space.

Pros:

• Durable construction: Made from high-quality #304 stainless steel for longevity and resistance to corrosion.
• High performance: Achieves high cooking temperatures with a powerful 16,000 BTU/hr main burner and a pizza stone that can reach 700°F.
• User-friendly features: Includes adjustable racks, halogen lighting, electric starter ignition, and a storage drawer for convenience.

Cons:

• Requires installation: May need professional installation for built-in setups, adding to the overall cost.

FRIGIDAIRE Gas Powered Outdoor Pizza Oven

If you crave the authentic taste of homemade pizza but want the convenience of a gas-powered appliance, the FRIGIDAIRE Gas Powered Outdoor Pizza Oven is an excellent choice.

This compact oven, measuring 24.4D x 15.5W x 11.7H inches, is lightweight at just 16 pounds, making it easy to transport.

With a maximum cooking temperature of 932°F and 15,000 BTU burner power, it cooks your pizza in just 60 seconds after a 15-minute preheat.

Plus, it’s versatile enough to handle steaks, chicken wings, and more. The built-in adjustable heat control and instant ignition knob enhance usability, while the cool-touch exterior guarantees safety. Cleaning is a breeze—just wipe it down with a damp cloth.

Best For: Those who enjoy outdoor cooking and want a quick and convenient way to make homemade pizza and other grilled dishes.

Pros:

• High cooking temperature allows pizzas to cook in just 60 seconds.
• Lightweight and portable design makes it easy to transport for outdoor gatherings.
• Versatile cooking options can accommodate a variety of foods beyond pizza.

Cons:

• Requires propane gas, which may necessitate additional purchases or refills.
• Compact design may not be ideal for larger families or gatherings.

Natural Gas Pizza Ovens: Key Features That Make or Break Your Choice

When choosing a natural gas pizza oven, you’ll want to take into account several key factors. Think about the cooking temperature range, fuel efficiency, and cooking surface size to guarantee it fits your needs.

Additionally, portability, weight, and material durability can impact how well your oven performs over time.

Cooking Temperature Range

Achieving that perfect slice of pizza hinges on the cooking temperature range of your natural gas pizza oven. Many of these ovens can hit temperatures up to 950°F (500°C) in under 30 minutes, which is vital for cooking restaurant-quality pizzas. When the oven reaches ideal heat, you can cook your pizzas in about 60 seconds, delivering that delightful crust and gooey cheese you crave.

Consistent temperature control is essential for preventing uneven cooking. You want to make sure the crust is perfectly crisp without burning, and that requires maintaining high temperatures throughout the cooking process. Some models come with advanced heat retention and insulation designs that enhance cooking efficiency and elevate flavor, making them a worthy investment.

Remember that the ideal cooking temperature can vary based on the type of pizza you’re making. For instance, Neapolitan-style pizzas typically need those higher temperatures to achieve their characteristic texture and flavor.

Fuel Efficiency

Cooking delicious pizzas at high temperatures is just one part of the equation; fuel efficiency plays a significant role in choosing the right natural gas pizza oven. Natural gas ovens are often more cost-effective, consuming approximately 36% less gas than older models. This efficiency is vital, especially if you’re a frequent user.

These ovens heat up quickly, often exceeding 900°F, which means your pizzas can cook in under 60 seconds. This rapid cooking not only saves time but also minimizes fuel consumption. Additionally, many natural gas pizza ovens feature advanced airflow management systems, optimizing heat distribution and further reducing gas usage while ensuring even cooking.

To maximize fuel efficiency, regular maintenance and proper temperature management are essential. Avoid wasting gas by controlling heating periods effectively. Some models even offer dual-fuel capability, allowing you to switch between gas and wood or charcoal. This flexibility can help lower overall fuel costs while enhancing your cooking experience.

Cooking Surface Size

Choosing the right cooking surface size for your natural gas pizza oven is important for maximizing your pizza-making experience. The size of the cooking surface directly impacts the maximum pizza diameter you can accommodate, with common sizes ranging from 12 to 16 inches. If you often host gatherings or events, a larger cooking surface allows you to cook multiple pizzas simultaneously, making it a more efficient choice.

However, it’s essential to take into account the overall dimensions of the oven to guarantee it fits your designated outdoor space. A cooking surface made of high-quality materials, such as cordierite stone, not only enhances heat retention but also provides a more even cooking experience, which is crucial for achieving that perfect crust.

Keep in mind that larger cooking surfaces can affect heat distribution; they may require more attention to guarantee even cooking across the entire area. Balancing size with your cooking needs and available space will lead to the best results.

Portability and Weight

When you’re ready to take your pizza-making skills on the road, portability and weight become key factors in your decision. The weight of your natural gas pizza oven can greatly impact how easily you can transport and store it. Lighter models, typically ranging from 16 to 60 pounds, are perfect for outdoor events or gatherings where mobility is essential.

Look for compact designs that often feature foldable legs or built-in carry handles, enhancing portability without sacrificing cooking performance. However, keep in mind that the size and weight can affect heat retention and cooking efficiency. Heavier models usually provide better insulation, leading to more consistent temperatures while cooking.

Before making your choice, assess the oven’s dimensions. Some models fit easily in a vehicle or storage space, while others may require more room, which could limit your options.

Material Durability

While the aesthetics of a natural gas pizza oven can be tempting, the materials used in its construction play an vital role in determining its durability and performance.

High-quality stainless steel is a must, as it enhances resistance to corrosion and withstands high temperatures—key for any pizza lover. Look for ovens with double-walled construction and insulation, which not only improve heat retention but also protect the exterior from heat damage.

Additionally, a powder-coated finish provides an extra layer of protection against scratches, rust, and the elements, helping to extend your oven’s lifespan. When it comes to pizza stones, materials like cordierite are preferred; they retain heat well and can handle thermal shock without cracking, which is essential for achieving that perfect crust.

Lastly, remember that regular maintenance can greatly prolong the life of your natural gas pizza oven.

Maintenance and Cleanup

Maintaining your natural gas pizza oven is essential for guaranteeing it performs at its finest and lasts for years. Many of these ovens are designed for easy cleanup, featuring self-cleaning functions that incinerate leftover food residue when set to high temperatures after use. This feature saves you time and effort, allowing you to enjoy your homemade pizzas without worrying about extensive cleanup.

Regular maintenance is just as important. You’ll need to check gas connections and burners for blockages to guarantee peak performance and safety. Pay attention to the removable pizza stone found in most models. It allows for straightforward cleaning, whether by hand or utilizing the high-temperature setting for tougher residue.

Some ovens come equipped with built-in thermometers, which help maintain proper cooking temperatures and prevent overheating. This can reduce the risk of burnt-on food, making cleanup even simpler. Overall, maintaining a natural gas pizza oven is generally less labor-intensive than wood-fired options, which require extensive ash removal and fuel management.

Frequently Asked Questions

What Is the Average Cooking Time for Pizzas in Gas Ovens?

Imagine the thrill of pulling a perfectly cooked pizza from the oven, the cheese bubbling and crust golden. In gas ovens, you can expect an average cooking time of 10 to 15 minutes, depending on your oven’s temperature and the pizza’s thickness.

Keep an eye on it, though! The high heat of gas ovens can create that coveted crispy crust faster than you think, making every homemade pizza night a delicious adventure.

Can I Use Wood in a Natural Gas Pizza Oven?

You can’t use wood in a natural gas pizza oven. These ovens are designed specifically for gas, and adding wood could damage the unit or create safety hazards. Instead, focus on using natural gas for your cooking needs.

If you want that wood-fired flavor, consider a wood-fired oven or try using wood chips for smoking, but make sure they’re compatible with your gas oven. Stick to the manufacturer’s guidelines for the best results.

How Do I Maintain My Gas Pizza Oven?

To maintain your gas pizza oven, start by regularly cleaning the interior and exterior surfaces. Use a soft brush or cloth to remove any debris or grease. Check the burners for blockages and clean them as needed.

Inspect the gas line and connections for leaks, using soapy water to test. Finally, verify the oven’s temperature gauge works properly. With these steps, you’ll keep your oven in great shape for delicious pizzas!

Are There Any Safety Tips for Using Gas Pizza Ovens?

Think of your gas pizza oven like a trusty steed—great for adventures but needing care. When using it, always check for leaks by applying soapy water to connections; bubbles mean trouble.

Confirm proper ventilation to avoid gas buildup. Keep a fire extinguisher nearby, just in case. Finally, never leave it unattended while lit. By following these safety tips, you’ll enjoy your pizza-making experience without worries!

What Accessories Do I Need for My Gas Pizza Oven?

To get the most out of your gas pizza oven, you’ll need a few essential accessories. Start with a pizza stone or steel for even heat distribution. A pizza peel helps you slide your pies in and out easily.

Don’t forget a good set of oven mitts for protection. A temperature gauge guarantees you’re cooking at the right heat, and a sturdy cutter will help you slice those delicious pizzas perfectly. Enjoy your pizza-making experience!

Fire Up Your Pizza Game: Your Perfect Outdoor Oven Awaits

Choosing the right natural gas pizza oven is like picking the perfect partner for a dance; you want something that complements your style and moves smoothly. With options like the Gozney Roccbox and Ooni Koda 16, you’ll be well on your way to crafting delicious homemade pizzas.

Remember to reflect on factors like size, fuel type, and portability to find the best fit for your outdoor cooking adventures. Get ready to impress your friends and family with amazing pizzas.

Last update on 2024-11-06 / Affiliate links / Images from Amazon Product Advertising API