Best 9×13 Baking Pans for Perfect Cakes and Casseroles in 2025

You want a durable 9×13 baking pan that guarantees even heat for perfect cakes and casseroles every time. Look for options with heavy-gauge steel or aluminized steel construction to prevent warping, plus nonstick or ceramic coatings for easy release and cleanup.

Some pans come with lids and comfortable handles for versatility and storage. Whether you prefer metal for durability or ceramic for non-toxic surfaces, the right pan will make your baking effortless—and there’s more to discover about their features and benefits.

Key Takeaways

• Durable aluminized steel and heavy gauge steel pans offer excellent heat distribution and resist warping for consistent baking results.
• PTFE-free and ceramic-reinforced nonstick coatings ensure easy food release and simple cleanup without toxic chemicals.
• Oven-safe pans typically withstand temperatures up to 450°F or higher, suitable for cakes, casseroles, and roasting.
• Handles with silicone grips or extended designs enhance safe handling, while some pans include tight-fitting lids for freshness and transport.
• Depth varies by recipe: shallower pans suit brownies and bars, while deeper pans accommodate layered casseroles and roasts.

Nordic Ware Classic Metal 9×13 Covered Cake Pan

Experience reliable baking with the Nordic Ware Classic Metal 9×13 Covered Cake Pan, designed to meet the needs of passionate home bakers. Crafted from pure aluminum, this pan ensures even heat distribution for perfectly baked cakes every time. Its reinforced steel rims provide added strength, helping to prevent warping and maintain its shape through frequent use.

The pan’s deep sides allow your cakes to rise beautifully without spilling over, making it ideal for layered desserts or dense recipes. Included is a secure metal cover, perfect for both baking and storing your creations safely. While the snap-on lid offers convenience, it might require a bit of practice to fit securely. For best results, hand washing is recommended to preserve the pan’s finish and durability.

Best For: Bakers seeking a sturdy, rust-resistant 9×13 cake pan that delivers consistent results and includes a handy cover for baking and storage.

Pros:

• Constructed from pure aluminum with reinforced steel rims for durability and warp resistance.
• Deep sides support even rising and prevent overflow.
• Comes with a secure metal lid suitable for baking, storage, and transport.
• Lightweight yet sturdy for easy handling.

Cons:

• Snap-on lid can take some getting used to when securing.

Wilton Recipe Right Non-Stick Baking Pan with Lid, 9 x 13-Inch, Steel

For those who demand reliable performance in the kitchen, the Wilton Recipe Right Non-Stick Baking Pan with Lid offers an exceptional solution. Crafted from sturdy steel and featuring a premium non-stick coating, this pan guarantees even baking and easy food release, making every recipe a success.

Its snap-on clear plastic lid provides secure storage and effortless transport, keeping your dishes fresh whether you’re saving leftovers or taking meals on the go. The pan is designed to withstand oven temperatures up to 250°C (482°F), allowing for versatile cooking options. Plus, it’s dishwasher safe, simplifying cleanup after every use.

This pan’s lightweight design doesn’t sacrifice durability, helping you handle it with ease while ensuring long-lasting performance. Whether baking brownies or preparing casseroles, you’ll appreciate the convenience and versatility packed into this essential kitchen tool.

Best For: Home bakers and cooks seeking a durable, versatile, and easy-to-clean baking pan that also offers convenient storage and transport options.

Pros:

• Sturdy steel construction combined with a premium non-stick coating for consistent baking results.
• Secure snap-on clear plastic lid for hassle-free storage and transport.
• Oven safe up to 250°C (482°F) and dishwasher safe for easy cleaning.
• Lightweight design enhances handling without compromising durability.

Cons:

• The lid may require a bit of practice to remove smoothly at first.

USA Pan Bakeware Rectangular Cake Pan, 9 x 13 inch, Nonstick Aluminized Steel

Experience baking like a pro with the USA Pan Bakeware Rectangular Cake Pan, designed to deliver consistent, even heat across every inch of your dish. Its unique corrugated surface enhances airflow beneath your baked goods, preventing warping and ensuring your cakes and casseroles come out perfectly every time.

Crafted from durable aluminized steel, this pan features a reinforced steel wire rim for added strength and sharp edges to help you achieve clean, professional cuts. The silicone nonstick coating guarantees easy food release and simple cleanup, so you can spend more time enjoying your creations.

This pan is oven-safe up to 450°F and built for longevity with proper hand-washing and immediate drying. Whether you’re baking a family favorite or trying a new recipe, its sturdy construction and thoughtful design make every bake a success.

Best For: Home bakers and cooking enthusiasts who want a reliable, professional-grade rectangular cake pan offering even heat distribution and effortless food release.

Pros:

• Corrugated surface and reinforced rim prevent warping and promote uniform baking.
• Silicone nonstick coating allows quick release and easy cleanup.
• Durable aluminized steel construction with sharp edges perfect for cakes and casseroles.
• Oven safe up to 450°F, suitable for various recipes.

Cons:

• Corners may require extra attention during cleaning to avoid food buildup.

Farberware Nonstick Rectangle Baking Pan with Lid (9×13 Inch, Gray)

Experience effortless baking with the Farberware Nonstick Rectangle Baking Pan with Lid. Designed for consistent results, this pan features durable carbon steel that prevents warping and promotes even heat distribution. Whether you’re baking cakes, brownies, or casseroles, expect perfectly browned and cooked dishes every time.

Its nonstick coating, free from harmful chemicals like PFAS and PFOA, ensures your food slides out easily, making cleanup a breeze. The included sturdy plastic lid keeps your creations fresh and makes transporting them worry-free, though it’s best to avoid using the lid in the oven due to its delicate nature. This pan is thoughtfully crafted to combine reliability, convenience, and performance in one kitchen essential.

Best For: Those who bake regularly at home and want a dependable pan that offers even cooking and easy storage or transport for a variety of dishes.

Pros:

• Constructed from carbon steel that resists warping and delivers even heat.
• Nonstick surface free from harmful substances for easy food release and cleaning.
• Comes with a practical plastic lid to maintain freshness and simplify transport.
• Suitable for baking a wide range of dishes, from sweet treats to hearty casseroles.

Cons:

• The lid may be somewhat fragile and is not intended for oven use.
• Some users might find removing the lid a bit challenging without gentle prying.

DOWAN 9×13 Ceramic Casserole Baking Dish with Handles, 4.2 Quarts

Experience the joy of effortless cooking with the DOWAN 9×13 Ceramic Casserole Baking Dish with Handles. Designed to handle generous portions, this dish offers a 4.2-quart capacity perfect for layered meals like lasagna or baked casseroles. Its deep structure ensures even cooking and easy serving for family meals or special occasions.

Crafted from lead-free, pro-grade ceramic, it withstands oven temperatures up to 500°F, providing durability without the worry of cracking. The smooth, white glazed finish not only adds a touch of elegance to your table but also makes cleanup simple and quick. With practical double handles, you can confidently transfer the dish from oven to table without spills or burns.

This versatile baking dish is also dishwasher-safe, making post-meal tidying hassle-free. Whether you’re preparing everyday dinners or hosting gatherings, this casserole dish combines style and functionality seamlessly.

Best For: Home cooks and families who need reliable, attractive bakeware for preparing hearty, layered dishes like lasagna and casseroles.

Pros:

• Generous 4.2-quart capacity suitable for multi-layered meals.
• Made from durable, lead-free ceramic that endures high oven temperatures.
• Smooth white glaze for an elegant look and easy cleaning.
• Double handles for secure handling and easy transport.
• Dishwasher-safe for convenient cleanup.

Cons:

• Ceramic construction can be a bit heavier, which might require careful handling.
• May need gentle temperature transitions to maintain its longevity.

KitchenAid 9x13in Nonstick Aluminized Steel Baking Sheet, Contour Silver

Experience even baking and effortless cleanup with the KitchenAid 9x13in Nonstick Aluminized Steel Baking Sheet. Crafted from aluminized steel, this pan offers superior resistance to warping and rust, ensuring long-lasting durability. The nonstick, PTFE-free surface helps food release easily, making cleanup a breeze. Its extended handles provide a secure grip, allowing for safer and more comfortable handling when moving hot dishes.

Designed to distribute heat evenly, this baking sheet helps achieve consistent results whether you’re baking cookies, sheet cakes, or roasting meals. Its lightweight design fits comfortably in most ovens up to 450°F, making it a versatile choice for everyday cooking needs. To maintain its pristine condition and prevent staining, using parchment paper is recommended.

Best For: Those who seek a reliable, easy-to-clean baking sheet that delivers even heat distribution for a variety of baking and roasting tasks.

Pros:

• Durable aluminized steel construction minimizes warping and rust.
• Nonstick, PTFE-free coating promotes easy food release and quick cleanup.
• Extended handles offer a comfortable and secure grip.
• Lightweight design fits most standard ovens with ease.

Cons:

• The nonstick coating might gradually wear with frequent use.
• Could benefit from using parchment paper to help avoid surface staining.

GoodCook Everyday Baking Pan with Metal Lid, Nonstick 9×13-Inch Gray

Experience hassle-free baking with the GoodCook Everyday Baking Pan with Metal Lid. Crafted from heavy gauge steel, this pan offers durability and even heat distribution to ensure your dishes come out perfectly cooked every time. The nonstick surface allows for easy food release and quick cleanup, making it a practical addition to any kitchen.

The oven-safe metal lid is a clever feature, doubling as a cookie sheet for added convenience when baking or transporting your creations. Its shallow design is ideal for cakes, casseroles, and a variety of other dishes. Plus, the foldable handle helps save space during storage.

While the nonstick coating may be prone to minor scratches over time with regular use, it remains easy to clean. The pan’s design is thoughtfully crafted to fit well in most ovens and storage spaces, making it a smart choice for everyday baking needs.

Best For: Those seeking a versatile, sturdy baking pan with a multifunctional lid that supports both baking and serving.

Pros:

• Heavy gauge steel construction ensures durability and even heat.
• Oven-safe metal lid doubles as a cookie sheet.
• Nonstick surface promotes easy food release and cleaning.
• Foldable handle for convenient storage.
• Suitable for a variety of baking recipes.

Cons:

• Shallow depth may limit use for deep-layered dishes.
• Nonstick coating can be susceptible to scratching with frequent use.

Rachael Ray Cucina Nonstick Rectangle Baking Pan with Lid and Grips (9×13 Inch)

Experience the perfect blend of durability and convenience with the Rachael Ray Cucina Nonstick Rectangle Baking Pan with Lid and Grips. Crafted from sturdy steel with rolled rims, this pan resists warping and confidently withstands oven temperatures up to 450°F. The smooth, latte brown nonstick coating ensures your meals slide out effortlessly, making cleanup quick and hassle-free.

Designed with colorful silicone grips, the pan offers a secure, comfortable hold, preventing slips when handling hot dishes. The included tight-fitting plastic lid seals in freshness, ideal for storing leftovers or transporting your culinary creations safely. Whether you’re baking cakes, roasting vegetables, or assembling casseroles, this versatile 9×13-inch pan adapts seamlessly to your kitchen needs.

Best For: Home cooks and bakers looking for a reliable, easy-to-clean baking pan that combines strong construction with practical storage features.

Pros:

• Robust steel build with rolled rims that resist warping over time.
• Nonstick latte brown surface for effortless food release and easy cleaning.
• Heat-resistant silicone grips provide safe and comfortable handling.
• Secure-fitting lid maintains freshness for storage and transport.

Cons:

• The plastic lid may be less convenient during active baking since it isn’t oven safe.
• Some users might find removing the lid slightly tricky at times.

OXO Good Grips Non-Stick Pro Cake Pan 9 x 13 Inch

Discover the joy of baking with the OXO Good Grips Non-Stick Pro Cake Pan 9 x 13 Inch, designed to deliver perfectly even heat distribution for flawless results every time. Crafted from sturdy aluminized steel, this pan features a double-layer ceramic-reinforced non-stick coating that ensures cakes slide out effortlessly, making cleanup a breeze. Its unique micro-textured surface promotes optimal airflow, so your bakes come out consistently golden and delicious.

The pan’s square rolled edges provide a comfortable, secure grip, allowing for safe handling even when hot. While it’s dishwasher-safe, hand washing is recommended to keep the coating in prime condition. Lightweight yet durable, this versatile pan suits a variety of dishes, from sweet cakes to savory casseroles, making it a dependable addition to any kitchen.

Best For: Those who want a reliable, easy-to-clean cake pan that delivers consistent baking results and handles a range of recipes with ease.

Pros:

• Strong aluminized steel construction offers excellent heat distribution for even baking.
• Double-layer ceramic-reinforced non-stick surface ensures effortless food release and quick cleaning.
• Micro-textured finish enhances airflow for uniform cooking.
• Square rolled edges provide a secure, comfortable grip.
• Suitable for both sweet and savory dishes.

Cons:

• Non-stick coating may last longer with gentle hand washing rather than dishwasher use.
• Some staining might occur when cooking acidic foods over time.

Ultra Cuisine 9×13 Inch Non-Stick Cake and Brownie Baking Pan

Experience effortless baking with the Ultra Cuisine 9×13 Inch Non-Stick Cake and Brownie Baking Pan. Crafted from sturdy carbon steel with rolled edges, this pan offers exceptional resistance to warping and scratches, ensuring it stays reliable through frequent use. Its diamond-textured surface promotes superior airflow, resulting in evenly cooked cakes, brownies, and casseroles every time you bake.

The PFOA-free nonstick coating makes food release smooth and cleanup quick when washed by hand. Designed with tall sides and a chic champagne finish, this pan adds a touch of elegance to your kitchen while handling a variety of recipes with ease. It withstands oven temperatures up to 500°F, making it a versatile and professional-grade tool for your culinary needs.

Best For: home bakers and cooking enthusiasts looking for a durable, nonstick pan that ensures consistent baking results across a range of dishes.

Pros:

• Robust carbon steel construction with rolled edges prevents warping and damage.
• Diamond-textured design enhances airflow for uniform baking.
• PFOA-free coating facilitates easy food release and simple hand washing.
• High heat tolerance up to 500°F supports diverse cooking styles.
• Stylish champagne finish complements kitchen aesthetics.

Cons:

• Its dimensions could be less compatible with smaller ovens or air fryers.

Caraway Non-Stick Ceramic 9″x13″ Rectangle Pan, Cream

Experience effortless baking with the Caraway Non-Stick Ceramic 9″x13″ Rectangle Pan in Cream, designed for those who value both performance and safety in their kitchen tools. This pan features a naturally slick ceramic coating that is free from PTFE and PFOA, ensuring a non-toxic cooking surface that promotes healthier meals. Crafted from durable aluminum, it can confidently withstand oven temperatures up to 550ºF without warping, making it ideal for a wide range of baked dishes.

The pan’s ergonomic handles provide comfortable grip and easy maneuvering, while its elegant cream finish adds a stylish touch to your bakeware collection. Cleanup is a breeze due to the superior non-stick surface, saving you time and effort after baking brownies, lasagna, or casseroles. To maintain its pristine finish, hand washing is recommended.

Best For: Home bakers and cooking enthusiasts seeking a reliable, safe, and easy-to-clean ceramic baking pan for everyday use.

Pros:

• Non-toxic ceramic coating free from PTFE and PFOA ensures safe and eco-friendly cooking.
• Robust aluminum construction resists warping under high oven heat.
• Ergonomic handles enhance ease of handling.
• Smooth non-stick surface simplifies cleanup.
• Stylish cream color complements kitchen décor.

Cons:

• Primarily designed for oven use and may not suit stovetop cooking.
• The pan might feel a bit heavier compared to some other non-stick options.

Best 9×13 Baking Pans Comparison Guide

Baking Pan	Material	Coating Type	Heat Limit	Special Features	Best For
Nordic Ware Classic Metal	Aluminum w/ Steel Rims	None	450°F	Metal cover, deep sides	Layered cakes, dense recipes
Wilton Recipe Right	Steel	Nonstick	482°F	Clear snap-on lid, dishwasher-safe	Everyday baking & storage
USA Pan Bakeware	Aluminized Steel	Silicone Nonstick	450°F	Corrugated surface, reinforced rim	Professional-level results
Farberware Nonstick	Carbon Steel	PFAS/PFOA-Free Nonstick	450°F	Plastic lid, even heat	Cakes, brownies, casseroles
DOWAN Ceramic Dish	Lead-Free Ceramic	Glazed Surface	500°F	4.2 qt capacity, handles	Lasagna, deep casseroles
KitchenAid Baking Sheet	Aluminized Steel	PTFE-Free Nonstick	450°F	Extended handles, rust-resistant	Sheet cakes, roasting
GoodCook Everyday	Heavy Gauge Steel	Nonstick	450°F	Oven-safe metal lid, foldable handle	Multi-use baking & transport
Rachael Ray Cucina	Steel	Nonstick	450°F	Silicone grips, storage lid	Cakes, casseroles, roasting
OXO Good Grips	Aluminized Steel	Ceramic Nonstick	450°F	Micro-textured surface	Cakes, casseroles
Ultra Cuisine	Carbon Steel	PFOA-Free Nonstick	500°F	Diamond-textured surface	Cakes, brownies
Caraway Ceramic Pan	Aluminum	Ceramic Nonstick	550°F	Non-toxic, ergonomic handles	Healthy baking

What to Look for in a Quality 9×13 Baking Pan?

When choosing a 9×13 baking pan, you’ll want to contemplate the material and how durable it is for your cooking needs. Think about whether you prefer nonstick surfaces or metal pans, and check the oven safety limits to avoid damage. Also, consider if you need a lid for storage and the pan’s size and depth to fit your recipes perfectly.

Material and Durability

Although the right size matters, the material of your 9×13 baking pan plays a crucial role in how evenly your food cooks and how long the pan lasts. Aluminum pans heat up quickly and are lightweight, but they can scratch or warp if not handled carefully.

Steel and aluminized steel options offer greater durability and resist warping, often featuring reinforced rims for extra strength. Ceramic and ceramic-coated pans provide a non-toxic, non-stick surface with excellent heat resistance, though they’re more fragile and prone to chipping or cracking if dropped.

To guarantee your pan stands the test of time, look for heavy-gauge metals and quality manufacturing. Choosing the right material means you’ll enjoy better cooking results and a pan that stays reliable for years.

Nonstick vs. Metal

Choosing between nonstick and metal 9×13 baking pans depends largely on what you plan to bake and how you prefer to maintain your cookware. Nonstick pans feature a coated surface that prevents food from sticking, making cleanup a breeze, especially for delicate cakes or quick releases.

However, their coating can wear down over time, so you’ll need to handle them gently to avoid scratches.

Metal pans, often made from aluminum or steel, require greasing or parchment paper to prevent sticking but offer superior heat distribution and durability. They’re ideal for high-temperature baking and browning, standing up well to frequent use without damage.

Ultimately, if you want easy cleanup for softer bakes, go nonstick; if you need versatility and lasting toughness, metal’s your best bet.

Oven Safety Limits

You need to check the oven safety limit of your 9×13 baking pan before using it to guarantee it can handle your recipe’s temperature. Most pans handle between 450°F and 550°F, but this varies based on material and construction.

Exceeding the maximum temperature can lead to warping, melting, or damage to non-stick coatings, ruining your pan and food. Always verify the manufacturer’s recommended oven temperature, especially if you bake or roast at high heat frequently.

To ensure safety and durability, pick a pan with a higher oven safety threshold if you often cook at intense temperatures. This way, you avoid hazards and prolong your pan’s life, making your baking experience smoother and more reliable every time.

Lid and Storage Options

When picking a 9×13 baking pan, think about whether it comes with a secure, oven-safe lid that makes storing and transporting your dishes easier. A lid that clips or snaps firmly onto the pan’s edges prevents spills and keeps your food fresh during travel.

Make sure the lid fits snugly to avoid shifting, especially if you plan to stack pans or carry meals on the go. Check if the lid is oven-safe so you can bake or warm dishes without removing it, saving time and effort.

Also, consider your kitchen storage needs—lids that allow stacking help organize your pantry efficiently. Choosing the right lid and storage options ensures your baking pans work well beyond just cooking, making cleanup and storage hassle-free.

Size and Depth

Although many 9×13 baking pans share similar length and width dimensions, their depth can vary considerably, affecting how your recipes turn out. Standard pans measure about 2 to 3.25 inches deep, so choosing the right depth matters.

If you often bake layered cakes or deep dishes like lasagna, a deeper pan around 3 inches or more works best. For thinner baked goods like sheet cakes, brownies, or bars, a shallow pan near 2 inches ensures even browning and easier removal.

Keep in mind deeper pans may require longer bake times or temperature tweaks. Matching the pan’s depth to your typical recipes helps control cooking time, texture, and presentation, making your baked dishes turn out just right every time.

Cleaning and Maintenance

Since proper cleaning and maintenance directly impact a 9×13 baking pan’s longevity and performance, you’ll want to handle it with care. For pans with nonstick coatings, always clean them gently using soft sponges—avoid abrasive scrubbers that can damage the surface.

While some pans claim to be dishwasher-safe, frequent dishwasher use may cause coating deterioration or staining, so hand washing is generally your best bet. After washing, dry your pan immediately to prevent rust, especially if it has metal rims or exposed edges.

Regularly inspect your pan for scratches or chips; damaged coatings can trap bacteria and reduce nonstick effectiveness. Following these steps ensures your pan stays in great shape, giving you perfect cakes and casseroles every time you bake.

Heat Distribution Efficiency

Choosing a 9×13 baking pan with efficient heat distribution makes a big difference in how evenly your cakes and casseroles cook. You want a pan that prevents hot spots, which can cause uneven baking or burning.

Materials like aluminum and aluminized steel are your best bets since they conduct heat consistently across the surface. Look for pans with reinforced rims and thicker walls—they help maintain steady temperature flow and reduce warping that leads to hotspots.

A flat, smooth bottom and consistent material thickness also improve heat distribution. Plus, a uniformly applied non-stick coating ensures even heat exposure while preventing sticking or burning.

Paying attention to these factors means your dishes will bake uniformly, giving you perfect results every time.

Frequently Asked Questions

Can I Use a 9×13 Pan for Cooking Other Than Baking?

You can definitely use a 9×13 pan for cooking beyond baking. It’s great for roasting vegetables, making lasagna, or even prepping sheet pan meals.

Just make sure your pan is oven-safe and suits the cooking method. Its size and shape give you plenty of room for various dishes, so don’t hesitate to get creative with it in the kitchen.

Just watch the cooking times and temperatures!

How Do I Properly Clean and Maintain Nonstick Pans?

They say, “A stitch in time saves nine,” and that applies here. To properly clean and maintain your nonstick pans, avoid abrasive scrubbers—use a soft sponge with warm, soapy water instead.

Don’t put them in the dishwasher; hand washing extends their life. Also, steer clear of high heat and metal utensils to prevent scratches. With gentle care, your pans will stay nonstick and last much longer.

Are 9×13 Pans Dishwasher Safe?

Whether your 9×13 pan is dishwasher safe depends on its material and coating. Many nonstick pans recommend hand washing to preserve the coating longer, though some are labeled dishwasher safe.

Metal pans without nonstick coatings usually handle dishwashers fine. To keep your pan in great shape, check the manufacturer’s instructions.

If you want to extend its life, washing by hand with mild soap and a soft sponge is your best bet.

Can I Use Metal Utensils With Nonstick 9×13 Pans?

Using metal utensils with nonstick 9×13 pans is like inviting a hurricane into a delicate garden—it’s a recipe for disaster. You shouldn’t use metal tools because they can scratch and ruin the nonstick coating, shortening your pan’s life.

Instead, stick to silicone, wooden, or plastic utensils to keep your pans smooth and nonstick for many delicious meals to come. Protect your investment and your cooking!

What Is the Best Way to Store 9×13 Baking Pans?

You should store your 9×13 baking pans in a dry, cool place to prevent warping or rusting.

Stack them carefully, placing a soft cloth or paper towel between pans to avoid scratches, especially if they have nonstick coatings.

If space is tight, consider hanging them on a sturdy rack or using a vertical organizer.

Keeping them clean and dry before storage will help maintain their performance and extend their lifespan.

Bake Your Best with the Right 9×13 Pan

Choosing the perfect 9×13 pan propels your baking prowess, promising picture-perfect pastries and casseroles every time. Whether you crave classic metal, non-stick novelty, or ceramic charm, selecting smartly secures satisfying, scrumptious results.

Remember, reliable rims, resilient materials, and roomy designs really matter. So, seize your sweet or savory success with a sturdy, stylish pan that suits your kitchen style.

Last update on 2025-08-14 / Affiliate links / Images from Amazon Product Advertising API