Focaccia Bread From Frozen Rolls: A Quick Shortcut
You can whip up delightful focaccia bread using frozen dinner rolls as your shortcut to flavor. Start by thawing around 20 rolls at room temperature until soft.
Grease a baking dish with olive oil, arrange the rolls, and let them rise until doubled in size. Press dimples into the dough, drizzle with more olive oil and sprinkle your favorite seasonings like garlic powder and sea salt.
Bake at 350°F for about 20-25 minutes until golden brown. This simple method opens doors to endless customization, and there’s so much more to discover about enhancing this tasty bread.
Key Takeaways
- Focaccia is an Italian bread made easily using thawed frozen dinner rolls as the base for a quick homemade version.
- Thaw 20 frozen dinner rolls, grease a baking dish with olive oil, and let the rolls rise until doubled in size.
- Create dimples in the dough, drizzle with olive oil, and sprinkle with garlic powder, sea salt, and oregano for flavor.
- Bake at 350°F for 20-25 minutes until golden brown. Serve warm as a side dish or sandwich bread.
- Store leftover focaccia wrapped at room temperature for 2 days, in the fridge for 3 days, or freeze for up to 3 months.
Ingredients You’ll Need
What do you need to whip up a delicious focaccia bread from frozen rolls? First, grab 20 frozen dinner rolls, preferably from the Rhodes brand, as your dough base. These rolls will transform beautifully into a flavorful focaccia, especially when paired with fresh herbs and seasonings that enhance the overall taste.
You’ll also need a 9×13-inch baking dish to assemble the rolls and allow them to rise properly.
Next, don’t skimp on the olive oil! Extra virgin olive oil is essential for greasing your baking dish and adding a rich, luscious flavor. Drizzle some on top of the dough before baking to enhance the taste even further.
Now, for seasoning! Incorporate garlic powder, coarse sea salt, and a sprinkle of dried oregano. These ingredients will elevate your focaccia, infusing it with a delightful aroma and taste.
If you want to get creative, consider optional toppings like grated cheese, fresh herbs, or olives. These additions allow you to customize your focaccia, making it a personal masterpiece.
Step-by-Step Preparation
Now that you have all the ingredients ready, it’s time to get to work on the step-by-step preparation for your focaccia bread. Start by thawing 20 frozen dinner rolls at room temperature for several hours until they’re soft and pliable. Grease a 9×13-inch baking dish with 2 tablespoons of olive oil and arrange the thawed rolls evenly, ensuring there’s space for them to rise.
Cover the dish with plastic wrap or a cloth and let it rise until the rolls have doubled in size, which usually takes about 4-5 hours. Once they’re puffed up, use your fingers to press dimples into the dough. This creates a perfect texture for soaking up flavors. Next, drizzle with olive oil and sprinkle with coarse salt and dried herbs like rosemary or oregano.
Here’s a quick reference table for the key steps:
| Step | Action | Time |
|---|---|---|
| Thaw | 20 frozen dinner rolls | Several hours |
| Grease | Baking dish with olive oil | – |
| Let it rise | Cover and let the rolls double in size | 4-5 hours |
| Add toppings | Drizzle oil and season | – |
Baking Instructions
Before you start baking, it’s essential to preheat your oven to 350°F (or 375°F for some variations), as this step greatly impacts the final texture of your focaccia.
Additionally, ensuring a steamy environment during baking can enhance the crust’s quality, similar to the effects of steam in sourdough baking.
Next, take your thawed frozen rolls and arrange them in a greased 9×13-inch baking dish, ensuring you leave enough space for the dough to rise and expand beautifully.
Cover the rolls and allow them to rise for about 4-5 hours, or until they double in size. Keep an eye on them to prevent over-proofing.
Once your dough is puffed and ready, use your fingers to create dimples across the surface, inviting the olive oil to soak in. Drizzle generously with olive oil, and sprinkle a pinch of sea salt, garlic powder, and your favorite herbs for an aromatic touch.
Now, it’s time to bake! Slide the dish into your preheated oven and let it bake for 20-25 minutes.
Watch closely for that golden-brown finish, which signals deliciousness. Once done, let it cool slightly before serving to achieve the best texture and flavor.
Serving Suggestions
When you’re ready to serve your warm focaccia, consider its versatility as a delightful addition to any meal. This easy focaccia, made from frozen dinner rolls, can elevate your dining experience in multiple ways. Here are some serving suggestions to make the most of this delicious bread:
- As a Side Dish: Serve focaccia warm with your favorite soups and salads, enhancing their flavors and creating an inviting Italian meal.
- Sandwich Base: Use focaccia as a flavorful alternative to traditional bread for sandwiches, adding a chewy texture that’ll impress your guests.
- Dips: Drizzle it with balsamic glaze or olive oil to elevate the taste, or pair it with dips like hummus, pesto, or marinara for a delightful appetizer at gatherings.
- Cheese and Charcuterie Boards: Include focaccia on a cheese and charcuterie board, offering a versatile option for entertaining. Its pull-apart texture complements various toppings perfectly.
Frequently Asked Questions
Can You Cook Focaccia From Frozen?
Yes, you can absolutely cook focaccia from frozen.
Start by thawing the frozen rolls until they double in size, which usually takes a few hours.
Once they’re ready, arrange them in a greased baking dish, drizzle with olive oil, and make dimples in the dough.
Sprinkle with herbs and sea salt, then bake in a preheated oven at 350°F to 375°F for 20-30 minutes until golden brown.
Enjoy your warm, flavorful focaccia!
Should Frozen Bread Dough Be Thawed Before Baking?
Yes, you should definitely thaw frozen bread dough before baking. Thawing guarantees the dough rises evenly and achieves the right texture.
Leave it at room temperature for several hours, or refrigerate it overnight for best results. If you’re in a hurry, use the microwave for quick defrosting.
Once thawed, the dough will feel soft and pliable, making it easier to shape. This step is essential for a light, fluffy loaf you’ll love.
Can You Put Frozen Bread Rolls in the Oven?
Yes, you can put frozen bread rolls directly in the oven! Just make sure to place them on a greased baking sheet for the best results.
While you can bake them straight from the freezer, thawing them at room temperature or in the fridge overnight yields a better texture. If you skip thawing, increase the baking time by 5-10 minutes.
Preheat your oven to around 350°F to 375°F for an even, golden finish!
How Do You Thaw Frozen Focaccia Dough?
To thaw frozen focaccia dough, you’ve got a few options.
If you’ve got the time, place it in the refrigerator overnight for a slow thaw.
For a quicker approach, leave it on the counter until it’s soft and pliable.
If you’re in a rush, use the microwave: defrost it for about 6 minutes, rotating every 2 minutes.
Whichever method you choose, make sure the dough is fully thawed for easier handling and better texture!
Focaccia for All: Easy Steps for Savory Success in Your Kitchen
Transforming frozen rolls into fragrant focaccia is a delightful way to bring joy to your kitchen. With just a sprinkle of salt and a drizzle of olive oil, you’ll create soft, savory slices, golden-brown and topped with aromatic herbs.
Picture yourself savoring warm bites, full of flavor and warmth. Gather your ingredients, embrace the process, and let homemade focaccia fill your home with wonderful memories. Happy baking!
